About me
I am the Foods teacher at Bev Facey High School, I have been teaching Foods for over 17 years. I have always enjoyed cooking and baking and developed and interest in the hospitality industry during high school while taking the commercial foods program, I followed that interest and attended the NAIT Culinary Arts program before becoming a teacher. I love working with students as a Foods teacher where I get to share my passion for cooking, seeing them develop an interest in cooking and demonstrate their own creativity in the recipes we cook!