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EVENTBRITE (PRE-REGISTERED SESSIONS) -- Get your tickets here!
Tickets go on sale Monday, December 9th at 7PM
-  EVENTBRITE IS THE ONLY WAY TO SECURE YOUR SPACE IN A PRE-REG SESSION!
- ONLY add a pre-registered session to your schedule on Sched if you have purchased your Eventbrite ticket.
- Sales end Monday, January 27 at 12PM

Wednesday Social - KARAOKE NIGHT!!
Location: The Westin Hotel - Devonian Room
Time: 7PM - 10PM
Appetizers will be provided throughout the evening.

2025 Tours
Art Gallery of Alberta 
"Guided Tour": Thursday February 8th 9:30AM - 11:00AM
"Guided Tour": Friday February 9th 12:00PM - 1:30PM

Telus World of Science - Edmonton
Thursday February 8th PM

Fort Edmonton Park
Thursday, February 6th 9AM - 3PM
Friday, February 7th 9AM - 3PM

Muttart Conservatory
Thursday, February 6th 12:30PM - 1:30PM
Friday, February 7th 9AM - 10AM

Royal Alberta Museum
FRENCH Classroom: Thursday, February 6th 9:30AM - 11AM
ENGLISH Classroom: Thursday, February 6th 1PM - 2:30PM
FRENCH Tour: Friday, February 7th 9:30AM - 11AM
ENGLISH Tour: Friday, February 7th 1PM - 2:30PM

2025 Partners In Education Luncheon with Scott Ervin -- Get your ticket here!
Tickets go on sale Monday, December 9th 2024 at 7PM
10:30AM Doors open
11:15AM Program begins
11:30AM Scott Ervin to speak
12:15PM Lunch will be served

2025 Venues:
  1. The Westin Edmonton: 10135 100 St. NW
  2. Edmonton Convention Centre: 9797 Jasper Avenue, Edmonton
  3. Saville Community Sports Centre: 11610 65 Ave, NW, Edmonton
  4. Art Gallery of Alberta: 2 Sir Winston Churchill Square, Edmonton
  5. Offsite locations: There are numerous offsite locations which all require an Eventbrite ticket.  All Attendees with an Eventbrite ticket will be emailed directly with a location address.
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Food Context - Understanding Food From Multiple Perspectives
Friday February 7, 2025 10:15am - 11:15am MST
ECC - Salon 19/20
Looking to dive deeper into the history of our food landscape? As a foods teacher, one of the critical skills I look to build is a richer understanding of the food we eat, and the food system we participate in. In this session we will look at three ways(weekly routine, personal reflection, and larger project) to incorporate food exploration as a classroom activity. This session is geared towards senior high school foods classrooms, but teachers in social or junior high may find some of the activities useful as well!
Speakers
avatar for Mathew Christopher Tom-Kee

Mathew Christopher Tom-Kee

Foods Teacher, Bellerose Composite High School
Chris grew up in Ontario, but moved to Alberta in 2005 to pursue and expand on his culinary experience at NAIT. Through NAIT, he was able to develop a comprehensive professional network in Edmonton, and travel the world for work and competitions. After 15 years as a professional chef... Read More →
Friday February 7, 2025 10:15am - 11:15am MST
ECC - Salon 19/20 Edmonton Convention Centre
  CTS, Social Studies / Études sociales |   CTF, Social Studies / Études sociales
  • Language of Presentation English
  • Grade Focus Division 3/4
  • format Tables
  • Room Details ECC - Salon 19/20 (Edmonton Convention Centre, Tables Max capacity for 40 people)
  • Tags English, Division 3/4

Attendees (13)


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