YOU NEED TO PURCHASE AN EVENTBRITE TICKET TO ATTEND THIS SESSION.
Purchase your Eventbrite ticket here! Price: $23.00
Capacity: 24
***Please be aware: anyone who has marked this session on their schedule without purchasing an Eventbrite ticket will be removed.***
This session will take place in St. Albert.
Come and learn to make bread! Geared towards Foods 20/30, this session will cover the outcomes in FOD2050: Bread Products and FOD3040: Yeast Products. With the rising cost of groceries, this is a great money saving module to teach in foods. You will learn to make a flat bread, bagels, pizza, buns and fried donuts. You will leave with a variety of bread products and many bread recipes that have been tried and tested. We will learn to make bread dough by hand but also how to use a mixer to help. We will also discuss a variety of bread proofing techniques and where each can be used. You will also leave with the theory component so that you can leave ready to teach these modules. Many of these recipes are easily adaptable to CTF and can be done over more than one day, depending on the length of your class.
